ERNESTO® stainless steel chef’s knife / boning knife / cleaver, ergonomically shapedAvailable as: Stainless steel chef’s knife / boning knife / cleaver Bladelength: approx. 20/15/16 cm

✓ Good handling and high cut
resistance ✓ Ergonomically shaped handle
✓ Dishwasher safe

ERNESTO® stainless steel chef’s knife / boning knife / cleaver, ergonomically shaped
properties

Good handling and high cut resistance
Ergonomically shaped handle
Dishwasher safe
Stainless steel chef’s knife: universal use thanks to the long, curved blade – ideal for dividing, cutting and chopping
Stainless steel boning knife: narrow, pointed blade for clean and easy bone removal
Stainless steel chopping knife: narrow, sharp blade for clean and easy chopping of food

material

stainless steel

Dimensions

Stainless steel chef’s knife:
Total: approx. 34 cm
Blade: approx. 20 cm
Stainless steel boning knife:
Total: approx. 29 cm
Blade: approx. 15 cm
Stainless steel cleaver:
Overall: approx. 28.5 cm
Blade: approx. 16 cm

weight

Stainless steel chef’s knife: approx. 162 g
Stainless steel boning knife: approx. 102 g
Stainless steel cleaver: approx. 240 g

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