GRILLMEISTER pizza stone, heat retaining
Characteristics
For crispy pizza or crispy tarte flambée
Heat-retaining cordierite baking stone for short cooking times at high temperatures
Suitable for oven and grill
Moisture-absorbing for particularly crispy bases
material
Stone
Dimensions
Square: approx. W 30 x L 38 x H 1.2 cm
weight
approx. 2.4 kg
GRILLMEISTER pizza peel, made of pine, 30 x 30 cm
Characteristics
For easy insertion and removal of pizza, bread or tarte flambée
Long pine handle for comfortable use
Flour before use to prevent the baked goods from sticking
material
pine wood, aluminium
Dimensions
Total length: approx. 92 cm
Shovel head: approx. L 30.5 x W 37.6 cm
Recording area: 30 x 30 cm
weight
approx. 590 g