✓ In traditional Japanese style
✓ Easy to use
✓ Long-lasting blade sharpness
ERNESTO® chef’s knife / Santoku knife / cleaver
Characteristics
In traditional Japanese style
Easy handling and long-lasting blade sharpness
Ergonomic wooden handle
chef’s knife:
Long, curved stainless steel blade for universal use – ideal for carving, slicing and chopping
Blade length: about 20 cm
Santoku knife:
Extra-sharp blade for effortless, precise cutting
Blade length: approx. 17 cm
Cleaver:
Narrow, sharp blade for chopping food cleanly and easily
Blade length: approx. 17 cm
material
Acacia wood, stainless steel
Dimensions
Chef’s knife: blade approx. 20 cm, handle approx. 13 cm
Santoku knife: blade approx. 17 cm, handle approx. 13 cm
Cleaver: blade approx. 17 cm, handle approx. 13 cm
weight
Chef’s knife: approx. 195 g
Santoku Knife: Approx. 188 g
Cleaver: approx. 210 g