With grill and 10 practical automatic programs and multifunctional LC display
characteristics
Sous-vide: With this cooking method from gourmet gastronomy, meat, fish or vegetables are prepared particularly gently in a vacuum bag – for a pure taste experience. Valuable vitamins, nutrients and ingredients are largely retained and the addition of fat can be completely dispensed with.
Handy and flexible to use in all heat-resistant vessels from a height of 15 cm
Precise cooking thanks to electronic temperature control (30 – 95 ° C in 0.1 ° C steps) and water circulation
LED display with timer and current water temperature
Intuitive operation via sensor buttons
Timer adjustable up to 99 hours and 59 min. in 1-min. steps
Housing made of stainless steel
Simple attachment to the edge of the container using a clip and space-saving storage
Technical specifications
Cable length: approx. 150 cm
Power: 1,000 W
Dimensions
approx. W 8.55 x H 39 x D 13 cm