sous vide
With this cooking method from gourmet gastronomy, meat, fish or vegetables are prepared particularly gently in a vacuum bag – for a pure taste experience. Valuable vitamins, nutrients and ingredients are largely retained and the addition of fat can be completely dispensed with.
Characteristics
For vacuum cooking, low temperature cooking, cooking, heating and keeping warm
Handy and flexible to use in all heat-resistant containers from 14 cm in height
Precise cooking thanks to electronic temperature control (30-95 °C in 0.1 °C increments) and water circulation
LED display with timer and current water temperature
Intuitive operation via sensor buttons
Timer adjustable up to 99 hours and 59 minutes in 1-minute increments
Stainless steel case
Easy attachment to the edge of the container using a clip
Space-saving storage
Technical specifications
Power: 1000W
material
stainless steel, plastic
Dimensions
approx. 8.55 x 13 x 39 cm
weight
1.5kg