Tag: vide

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SilverCrest Sous Vide Wand SSVS 1000 B2

SOUS VIDE STICK / SOUS VIDE WAND / THERMOPLONGEUR POUR CUISSON SOUS VIDE SSVS 1000 B2
Manual

IAN: 336963

Features
Sous Vide Wand
For sous vide vacuum cooking, low temperature cooking, boiling, reheating and keeping food warm
Versatile – can be used in all heat-resistant containers that are 15cm and taller

Technical data
Input voltage 220 – 240 V ∼ (AC), 50 Hz
Power consumption 1000 W
Protection class I
Protection class IPX7 (protection against temporary immersion
in water)

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SILVERCREST Sous Vide Stick »SSVS 1000 B2«, 1000 watts
Power: 1000 W
Temperature control: from 30 to 95 ° C
For vacuum cooking, low temperature cooking, boiling, heating and keeping warm

SILVERCREST® Sous Vide Stick »SSVS 1000 B2«, 1000 watt 1

SILVERCREST Sous Vide Stick »SSVS 1000 B2« with electronic temperature control
characteristics
For vacuum cooking, low temperature cooking, boiling, heating and keeping warm
Handy and flexible to use in all heat-resistant vessels from a height of 15 cm
Precise cooking thanks to electronic temperature control (30-95 ° C in 0.1 ° C increments) and water circulation
LED display with timer and current water temperature
Intuitive operation via sensor buttons
Timer adjustable up to 99 hours and 59 minutes in 1-minute steps
Housing made of stainless steel
Simple attachment to the edge of the container using a clip
Space-saving storage
Sous-Vide: With this cooking method from gourmet gastronomy, meat, fish or vegetables are prepared particularly gently in a vacuum bag – for a pure taste experience. Valuable vitamins, nutrients and ingredients are largely retained and the addition of fat can be completely dispensed with
Technical specifications
Power: 1000 W

Dimensions
Total: approx. W 8.55 x H 39 x D 13 cm
Cable length: approx. 150 cm
Weight
approx. 1.5 kg

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SILVERCREST Sous-Vide-Stick SSVS 1000 B2
For vacuum cooking, low temperature cooking, boiling, heating and keeping warm

SILVERCREST® Sous-Vide-Stick SSVS 1000 B2 1

With grill and 10 practical automatic programs and multifunctional LC display
characteristics

Sous-vide: With this cooking method from gourmet gastronomy, meat, fish or vegetables are prepared particularly gently in a vacuum bag – for a pure taste experience. Valuable vitamins, nutrients and ingredients are largely retained and the addition of fat can be completely dispensed with.
Handy and flexible to use in all heat-resistant vessels from a height of 15 cm
Precise cooking thanks to electronic temperature control (30 – 95 ° C in 0.1 ° C steps) and water circulation
LED display with timer and current water temperature
Intuitive operation via sensor buttons
Timer adjustable up to 99 hours and 59 min. in 1-min. steps
Housing made of stainless steel
Simple attachment to the edge of the container using a clip and space-saving storage

Technical specifications
Cable length: approx. 150 cm
Power: 1,000 W
Dimensions

approx. W 8.55 x H 39 x D 13 cm