Kitchen Knife Set
Extra sharp, non-stick coated stainless steel blades
With guards for safe storage and to protect the blades
How to sharpen your knife with a knife sharpener
Select the right opening for your knife.
Place the knife blade with the rear end into the slot of the knife
sharpener and pull the entire blade with light pressure in your
direction. Repeat the process if your knife should not be sharp
Wipe the knife with a soft cloth to remove abrasive particles after
•Clean the knives by hand using a commercially available
cleaning agent and warm water. Avoid using aggressive and
abrasive cleaning agents.
•Always clean the knives immediately after each use – especially
after cutting acidic foods. Food residue might otherwise cause
discoloration or flash rust. Use a soft cloth to dry the blades
•We recommend to not clean the product in a dishwasher