SILVERCREST meat grinder with tomato paster SFW 350 D4, 350 W, 2 speed levels Speed levels: 2 Power consumption: 350 W. Versatile – ideal for chopping meat and for making sausages. Also suitable as a tomato paste and for shortbread cookies.

SILVERCREST meat mincer SFW 350 D4 with tomato strainer
properties
Versatile – ideal for chopping meat and for making sausages
Also suitable for shortbread biscuits – including stainless steel pastry attachment with 4 motifs
With tomato strainer attachment
Clear soft-touch control panel with on / off switch and rewind function
Filling pan, inlet / outlet nozzle and screw conveyor made of die-cast aluminum
Cross knife made of stainless steel
Release button to remove the inlet / outlet connector
Hygienic and easy cleaning
With practical cable winder and suction cup feet for a stable stand
Including 4 recipe suggestions and extensive accessories
Technical specifications
Processes approx. 1 kg meat / minute (based on the use of the middle perforated disc and depending on the meat mixture and meat types)
KB time (short operation): 15 minutes
Blocking power of the motor: up to 1,200 W.
Power consumption: 350 W.
scope of delivery
1x meat grinder
1x filling bowl with pusher
3x perforated discs (coarse 7 mm, medium 5 mm, fine 3 mm)
1x tomato strainer attachment
1x sausage stuffing attachment
1x Kebbe attachment
1x shortbread attachment
Dimensions
Device: approx. 148 x 252 x 390 mm (with filler shaft, plugger and inlet / outlet nozzle)
Filling bowl: approx. 206 x 149 x 56 mm
Tamper: approx. 62 x 184.7 mm
Perforated discs coarse / medium / fine: approx.Ø 3 mm / 5 mm / 7 mm
Pastry attachment: approx. 58 x 15 mm / 140 x 24 x 38 mm / 59 x 13mm
Blade: approx. 41 x 41 x 3.6 mm
Kebbe attachment: approx. 58 x 44 mm
Sausage attachment: approx. 60 x 105 mm
Collecting tray for tomatoes that have been passed through: approx. 184 x 168 x 89 mm
Filter (tomato strainer): approx.Ø 59 x 157 mm
Snail for the tomato passer: approx. Ø 39 x 234 mm
Weight
Motor unit: approx.1,847 g
Filling bowl: approx. 140 g
Inlet and outlet nozzle: approx. 262 g
Transport screw including drive shaft: approx. 125 g
Stuffer: approx. 40 g
Kebbe attachment / sausage attachment: approx. 22 g / 15 g
Perforated discs coarse / medium / fine: approx. 40 g / 46 g / 46 g
Pastry attachment: approx. 60 g
Blade: approx. 12 g
Nib: approx. 7 g
Tomato strainer: approx. 247 g