characteristics
For gentle cooking and cooking
No boiling over or burning
Base with rustproof stainless steel casing
Removable ceramic pot
Heat-resistant glass lid
3 cooking levels
Low
medium
High
Keep warm function
Ceramic pot and glass lid dishwasher-safe
Incl. Recipe suggestions
Technical specifications
Pot insert: approx. 3.5 l
Power consumption: 190-230 W
The slow cooking method preserves flavors, meat becomes tender as butter, herbs and spices absorb particularly well. When vegetables are gently cooked at low temperatures (60-90 ° C), valuable vitamins, minerals and more aromas are retained.