GRILLMEISTER 4 mini thermometer, for determining the optimal cooking status
properties
To determine the optimal cooking condition for steak and poultry
Insert the measuring probe into the meat to read off the ideal cooking level
Battery-free operation – always ready for use
2 steak thermometers with the cooking levels RARE, MEDIUM, WELL DONE (approx. 55, 63, 71 ° C)
2 poultry thermometers with ideal cooking level (approx. 90 ° C)
Made of stainless steel with hardened glass – heat-resistant up to 220 ° C
With silicone protective caps
material
Probe: 18/8 stainless steel
Lid: silicone
Lens: tempered glass
Dimensions
each: approx. Ø 2.6 x H 6.7 cm
Weight
each: approx. 12 g